{"id":2630,"date":"2024-02-03T04:02:02","date_gmt":"2024-02-03T04:02:02","guid":{"rendered":"https:\/\/www.dzwchafingdish.com\/?post_type=news&#038;p=2630"},"modified":"2026-05-08T11:02:25","modified_gmt":"2026-05-08T11:02:25","slug":"how-to-use-a-chafing-dish","status":"publish","type":"news","link":"https:\/\/www.dzwchafingdish.com\/es\/news\/how-to-use-a-chafing-dish\/","title":{"rendered":"\u00bfC\u00f3mo utilizar un calientaplatos?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A<strong> <a href=\"https:\/\/www.dzwchafingdish.com\/es\/product-categories\/calientaplatos\/\" data-type=\"link\" data-id=\"https:\/\/www.dzwchafingdish.com\/product-categories\/chafing-dish\">calientaplatos<\/a> <\/strong>es un utensilio muy utilizado para mantener caliente la comida en caterings, buffets y reuniones formales. El calor suave, la humedad controlada y la vistosa presentaci\u00f3n hacen que los calientaplatos sean esenciales. <strong><a href=\"https:\/\/www.dzwchafingdish.com\/es\/products\/\" data-type=\"link\" data-id=\"https:\/\/www.dzwchafingdish.com\/products\/\">equipo buffet<\/a> <\/strong>tanto para profesionales de la hosteler\u00eda como para clientes dom\u00e9sticos. Utilizar correctamente un calientaplatos es crucial para mantener la temperatura y la calidad de la comida. Aqu\u00ed tienes unas sencillas instrucciones sobre c\u00f3mo usar un calientaplatos.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/www.dzwchafingdish.com\/es\/product\/chafing-dish-gold-amp-silver-with-hanging-lid\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"608\" src=\"https:\/\/www.dzwchafingdish.com\/wp-content\/uploads\/2024\/02\/how-to-use-a-chafing-dish.webp\" alt=\"c\u00f3mo utilizar un calientaplatos\" class=\"wp-image-2635\" style=\"width:429px;height:auto\" srcset=\"https:\/\/www.dzwchafingdish.com\/wp-content\/uploads\/2024\/02\/how-to-use-a-chafing-dish.webp 800w, https:\/\/www.dzwchafingdish.com\/wp-content\/uploads\/2024\/02\/how-to-use-a-chafing-dish-300x228.webp 300w, https:\/\/www.dzwchafingdish.com\/wp-content\/uploads\/2024\/02\/how-to-use-a-chafing-dish-768x584.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenido<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.dzwchafingdish.com\/es\/news\/how-to-use-a-chafing-dish\/#1-preparation\" >1. Preparaci\u00f3n:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.dzwchafingdish.com\/es\/news\/how-to-use-a-chafing-dish\/#2-add-water-to-the-water-pan\" >2. A\u00f1ada agua al dep\u00f3sito de agua:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.dzwchafingdish.com\/es\/news\/how-to-use-a-chafing-dish\/#3-light-the-fuel\" >3. Encender el combustible :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.dzwchafingdish.com\/es\/news\/how-to-use-a-chafing-dish\/#4-place-the-food-pan-with-food\" >4. Coloque la bandeja con los alimentos:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.dzwchafingdish.com\/es\/news\/how-to-use-a-chafing-dish\/#5-cover-the-dish\" >5. Cubra el plato:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.dzwchafingdish.com\/es\/news\/how-to-use-a-chafing-dish\/#6-refill-water-and-adjust-heat\" >6. Rellenar agua y ajustar el calor:<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"1-preparation\"><\/span><strong>1. Preparaci\u00f3n:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Empiece por colocar el calientaplatos sobre una superficie s\u00f3lida y nivelada, asegur\u00e1ndose de que est\u00e9 estable y seguro.<\/li>\n\n\n\n<li>Si utiliza un chafing dish con una fuente de combustible, como gel o combustible l\u00edquido, aseg\u00farese de que los soportes del combustible est\u00e9n bien colocados.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"2-add-water-to-the-water-pan\"><\/span><strong>2. A\u00f1ada agua al dep\u00f3sito de agua:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ponga la olla con agua caliente, dejando unos 1-2 cent\u00edmetros de espacio desde la parte superior. El agua caliente crear\u00e1 vapor, ayudando a mantener la comida h\u00fameda y evitando que se seque.Por favor, tenga cuidado con las quemaduras de vapor al abrir la tapa de la olla .<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"3-light-the-fuel\"><\/span><strong>3. Encender el combustible :<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Si utiliza un calientaplatos con fuente de calor, encienda cuidadosamente el combustible siguiendo las instrucciones del fabricante. Tenga siempre cuidado al manipular y encender el combustible para evitar accidentes.Nunca saque el quemador cuando la llama est\u00e9 ardiendo...<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"4-place-the-food-pan-with-food\"><\/span><strong>4. Coloque la bandeja con los alimentos:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coloque los alimentos que desea mantener calientes en el recipiente para alimentos. Aseg\u00farese de que la comida est\u00e1 a la temperatura de servicio deseada antes de colocarla en el calientaplatos para calentarla.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"5-cover-the-dish\"><\/span><strong>5. Cubra el plato:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coloca la cubierta o tapa del calientaplatos sobre la fuente de comida para atrapar el calor y garantizar que la comida se mantenga caliente y conserve su humedad.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"6-refill-water-and-adjust-heat\"><\/span><strong>6. Rellenar agua y ajustar el calor:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Compruebe peri\u00f3dicamente las sartenes para a\u00f1adir m\u00e1s agua caliente si es necesario. Esto mantendr\u00e1 el vapor y evitar\u00e1 que las sartenes se sequen. Si utiliza combustible, ajuste el nivel de calor seg\u00fan sea necesario para mantener la comida caliente.<\/li>\n\n\n\n<li>Recuerde tener precauci\u00f3n cuando utilice calientaplatos con fuentes de combustible, y aseg\u00farese de colocarlos en una zona segura y bien ventilada. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Siguiendo estos pasos le ayudar\u00e1 a utilizar con eficacia los platos de chafing para mantener la comida caliente y delicioso para su events.Please limpiarlo a tiempo despu\u00e9s de su uso, y no mantenga la sal, salsa de soja, vinagre, o sopa de verduras durante mucho tiempo.<br>*Despu\u00e9s de limpiarlo y no usarlo durante un tiempo, por favor, limpie el agua y gu\u00e1rdelo seco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Siguiendo estos pasos, montar un calientaplatos se convierte en una tarea f\u00e1cil. As\u00ed se garantiza que la comida permanezca a la temperatura ideal para servirla y mantenga su calidad durante todo el evento.<\/p>","protected":false},"excerpt":{"rendered":"<p>A chafing dish is a common piece of equipment used to keep food warm during catering events, buffets, and formal gatherings. The gentle warmth, controlled humidity, and eye-catching presentation make chafing dishes essential buffet equipment for both professional caterers and home entertainers. Properly using a chafing dish is crucial to maintain the temperature and quality [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2635,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_members_access_role":[],"_members_access_error":""},"news-category":[122],"news-tag":[118],"class_list":["post-2630","news","type-news","status-publish","format-standard","has-post-thumbnail","hentry","news-category-blog","news-tag-chafing-dish-maintenance-safety"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/news\/2630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/news\/2630\/revisions"}],"predecessor-version":[{"id":7641,"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/news\/2630\/revisions\/7641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/media\/2635"}],"wp:attachment":[{"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/media?parent=2630"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/news-category?post=2630"},{"taxonomy":"news-tag","embeddable":true,"href":"https:\/\/www.dzwchafingdish.com\/es\/wp-json\/wp\/v2\/news-tag?post=2630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}