{"id":2630,"date":"2024-02-03T04:02:02","date_gmt":"2024-02-03T04:02:02","guid":{"rendered":"https:\/\/www.dzwchafingdish.com\/?post_type=news&#038;p=2630"},"modified":"2024-03-16T02:54:43","modified_gmt":"2024-03-16T02:54:43","slug":"how-to-use-a-chafing-dish","status":"publish","type":"news","link":"https:\/\/www.dzwchafingdish.com\/pt\/news\/how-to-use-a-chafing-dish\/","title":{"rendered":"Como utilizar um braseiro?"},"content":{"rendered":"<p>A<strong> <a href=\"https:\/\/www.dzwchafingdish.com\/pt\/product-categories\/chafing-dish\/\" data-type=\"link\" data-id=\"https:\/\/www.dzwchafingdish.com\/product-categories\/chafing-dish\">chafing dish<\/a> <\/strong>\u00e9 uma pe\u00e7a de equipamento comum utilizada para manter os alimentos quentes durante eventos de catering, buffets e reuni\u00f5es formais. O calor suave, a humidade controlada e a apresenta\u00e7\u00e3o apelativa fazem com que os pratos de assar sejam essenciais <strong><a href=\"https:\/\/www.dzwchafingdish.com\/pt\/products\/\" data-type=\"link\" data-id=\"https:\/\/www.dzwchafingdish.com\/products\/\">equipamento de buffet<\/a> <\/strong>para os profissionais da restaura\u00e7\u00e3o e para os amantes do entretenimento em casa. A utiliza\u00e7\u00e3o correta de uma travessa \u00e9 crucial para manter a temperatura e a qualidade dos alimentos. Eis uma instru\u00e7\u00e3o simples sobre como utilizar uma travessa.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/www.dzwchafingdish.com\/pt\/product\/chafing-dish-gold-amp-silver-with-hanging-lid\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"608\" src=\"https:\/\/www.dzwchafingdish.com\/wp-content\/uploads\/2024\/02\/how-to-use-a-chafing-dish.webp\" alt=\"como utilizar uma chafing dish\" class=\"wp-image-2635\" style=\"width:429px;height:auto\" srcset=\"https:\/\/www.dzwchafingdish.com\/wp-content\/uploads\/2024\/02\/how-to-use-a-chafing-dish.webp 800w, https:\/\/www.dzwchafingdish.com\/wp-content\/uploads\/2024\/02\/how-to-use-a-chafing-dish-300x228.webp 300w, https:\/\/www.dzwchafingdish.com\/wp-content\/uploads\/2024\/02\/how-to-use-a-chafing-dish-768x584.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Conte\u00fado<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar o \u00edndice\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Alternar<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.dzwchafingdish.com\/pt\/news\/how-to-use-a-chafing-dish\/#1-preparation\" >1. Prepara\u00e7\u00e3o:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.dzwchafingdish.com\/pt\/news\/how-to-use-a-chafing-dish\/#2-add-water-to-the-water-pan\" >2. Adicionar \u00e1gua ao reservat\u00f3rio de \u00e1gua:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.dzwchafingdish.com\/pt\/news\/how-to-use-a-chafing-dish\/#3-light-the-fuel\" >3. Acender o combust\u00edvel :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.dzwchafingdish.com\/pt\/news\/how-to-use-a-chafing-dish\/#4-place-the-food-pan-with-food\" >4. Colocar a bandeja de alimentos com os alimentos:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.dzwchafingdish.com\/pt\/news\/how-to-use-a-chafing-dish\/#5-cover-the-dish\" >5. Cobrir o prato:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.dzwchafingdish.com\/pt\/news\/how-to-use-a-chafing-dish\/#6-refill-water-and-adjust-heat\" >6. Reabastecer de \u00e1gua e ajustar o calor:<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"1-preparation\"><\/span><strong>1. Prepara\u00e7\u00e3o:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Comece por colocar a chafing dish numa superf\u00edcie s\u00f3lida e nivelada, certificando-se de que est\u00e1 est\u00e1vel e segura.<\/li>\n\n\n\n<li>Se utilizar uma chafing dish com uma fonte de combust\u00edvel, como gel ou combust\u00edvel l\u00edquido, certifique-se de que os suportes de combust\u00edvel est\u00e3o bem colocados.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"2-add-water-to-the-water-pan\"><\/span><strong>2. Adicionar \u00e1gua ao reservat\u00f3rio de \u00e1gua:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coloque a panela com \u00e1gua quente, deixando cerca de 1 a 2 cent\u00edmetros de espa\u00e7o a partir do topo. A \u00e1gua quente criar\u00e1 vapor, ajudando a manter os alimentos h\u00famidos e evitando que sequem. Tenha cuidado com as queimaduras de vapor quando abrir a tampa da panela.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"3-light-the-fuel\"><\/span><strong>3. Acender o combust\u00edvel :<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se utilizar uma chafing dish com uma fonte de calor, acenda cuidadosamente o combust\u00edvel de acordo com as instru\u00e7\u00f5es do fabricante. Nunca apague o queimador quando a chama estiver a arder.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"4-place-the-food-pan-with-food\"><\/span><strong>4. Colocar a bandeja de alimentos com os alimentos:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colocar os alimentos que pretende manter quentes na bandeja de alimentos. Certifique-se de que os alimentos est\u00e3o \u00e0 temperatura de servi\u00e7o desejada antes de os colocar na chapa para aquecer.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"5-cover-the-dish\"><\/span><strong>5. Cobrir o prato:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coloque a tampa ou a cobertura da assadeira sobre a panela para reter o calor e garantir que os alimentos permanecem quentes e ret\u00eam a sua humidade.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"6-refill-water-and-adjust-heat\"><\/span><strong>6. Reabastecer de \u00e1gua e ajustar o calor:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verificar periodicamente as chafing dishes para adicionar mais \u00e1gua quente \u00e0s panelas de \u00e1gua, se necess\u00e1rio. Isto manter\u00e1 o vapor e evitar\u00e1 que as panelas sequem. Se utilizar combust\u00edvel, ajuste o n\u00edvel de calor conforme necess\u00e1rio para manter os alimentos quentes.<\/li>\n\n\n\n<li>Lembre-se de ter cuidado ao utilizar chafing dishes com fontes de combust\u00edvel e certifique-se de que s\u00e3o colocados numa \u00e1rea segura e bem ventilada. <\/li>\n<\/ul>\n\n\n\n<p>Seguir estes passos ajud\u00e1-lo-\u00e1 a utilizar eficazmente os pratos rasos para manter a comida quente e deliciosa nos seus eventos. Limpe-os atempadamente ap\u00f3s a utiliza\u00e7\u00e3o e n\u00e3o guarde sal, molho de soja, vinagre ou sopa de legumes durante muito tempo.<br>*Depois de o limpar e de n\u00e3o o utilizar durante algum tempo, limpe a \u00e1gua e guarde-o seco.<\/p>\n\n\n\n<p>Seguindo estes passos, a instala\u00e7\u00e3o de um chafing dish torna-se uma tarefa f\u00e1cil. Isto garante que os alimentos permanecem \u00e0 temperatura ideal para serem servidos e mant\u00eam a sua qualidade durante todo o evento.<\/p>","protected":false},"excerpt":{"rendered":"<p>Um prato raspador \u00e9 um equipamento comum utilizado para manter os alimentos quentes durante eventos de catering, buffets e reuni\u00f5es formais. O calor suave, a humidade controlada e a apresenta\u00e7\u00e3o apelativa tornam as chafing dishes um equipamento de buffet essencial, tanto para os profissionais de catering como para os amantes do entretenimento dom\u00e9stico. A utiliza\u00e7\u00e3o correta de um prato raspador \u00e9 crucial para manter a temperatura e a qualidade [...]<\/p>","protected":false},"author":1,"featured_media":2635,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"news-category":[],"news-tag":[82],"class_list":["post-2630","news","type-news","status-publish","format-standard","has-post-thumbnail","hentry","news-tag-operation-and-maintenance"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/news\/2630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/news\/2630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/media\/2635"}],"wp:attachment":[{"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/media?parent=2630"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/news-category?post=2630"},{"taxonomy":"news-tag","embeddable":true,"href":"https:\/\/www.dzwchafingdish.com\/pt\/wp-json\/wp\/v2\/news-tag?post=2630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}