Food Heat Lamp Dimensions:

Food Heat Lamp Features:

Dual-Head Heating with Flexible Goosenecks: Features two independent gold-finished lamp heads with flexible metal necks for precise positioning. Each head can be adjusted independently toward different dishes, covering a wider food warming area for buffet lines and carving stations.
Heavy-Duty Weighted Base: Built with a substantial 16.2 kg black base that provides a stable footprint for busy commercial food service environments. Its low center of gravity helps minimize the risk of tipping, while the sleek dark surface creates a premium contrast with the golden lamp body.
Gold-Finished Commercial Design: The lamp columns and shades feature a high-shine polished gold finish, creating a refined presentation for upscale hospitality settings. It pairs seamlessly with luxury buffet equipment, banquet serviceware, and modern catering displays.
Heat Dissipation and Food Warming: Ventilation holes are built into the top of each shade to release excess heat around the socket, helping improve heat management and extend bulb service life. The infrared heating setup delivers targeted warmth to keep cooked meats, fried items, and prepared dishes at serving temperature during buffet and carving service.