
Por que alguns Chafing Dishes se deformam após longo período de aquecimento? Informações sobre o fabrico de equipamento para buffets
In hotels, catering services, and commercial buffet operations, chafing dishes are designed for long-term heating, often operating continuously for several hours every day. However, many B2B buyers discover that after months of use, some chafing dishes deform, warp, or lose structural stability, while others remain stable and reliable. Long-term deformation






